Licorice (liquorice)

(Glycyrrhiza glabra L.)

Licorice is widely used in food and pharmaceutical industries, because t’s right with a ton of active substances. It also can be used as a sugar substitute.
The main components of licorice root (root and rhizome) are glycerol, glycosides, sucrose, flavonoids, volatile oil, vitamin C, yellow pigment, minerals, pectins, etc.

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