Blackcurrant

Blackcurrant berries help dilate blood vessels, improve metabolism and appetite and cleanse the blood. They also help improve the functions of the adrenal cortex, and the cardiovascular system compounds in this product help reduce the blood glucose levels of people with diabetes.

Blackcurrant berries contain vitamins (C, B, P, and provitamin A), organic acids (citric and malic), various sugars (primarily glucose and fructose), and minerals: iodine, sodium, potassium, calcium, magnesium, phosphorus, and iron.